Pepprika

1 Soup = 262 Kcal

Ingredients:

• 1 bag of COMPLETE VEGETABLE SOUP
• 300 ml skimmed milk (0,1 %)
• 1 small pepper (150 g)
• 1-2 tablespoons of fresh parsley (chopped)
• 1-2 teaspoons of sweet paprika powder
• 1 pinch of chili
• Pepper to taste

Preparation:

Cut the pepper into pieces and cook it in the milk. Put part of the cut pepper aside. Puree the rest of the pepper together with the milk. Stir in 1 bag of Vegetable Soup, add remaining pepper pieces and parsley. Add paprika to taste. Add chili, pepper and parley to taste.