Mediterranean Soup

1 Soup = 260 Kcal

Ingredients:

• 1 bag of COMPLETE VEGETABLE SOUP
• 300 ml skimmed milk (0,1 %)
• 1 medium-sized tomato (100 g)
• 1-2 level tablespoons of tomato paste  (10-20 g)
• 1-2 tablespoons of fresh basil (chopped), thyme (plucked)
• 1 pinch of chili
• Pepper to taste

Preparation:

Warm up the tomato paste with milk. Stir in 1 bag of Complete Vegetable Soup. Cut the tomato into fine cubes and add it together with the herbs to the soup. Add chili, pepper and herbs to taste.