Recipe for Mum...

INGREDIENTS:

For the cake:

• 300g apple sauce
• 55g Complete by Juice Plus+ Vanilla
• 80g spelt flour
• 15g baking powder
• Grated peel of an organic lemon

For the cake decoration:

• 2 organic lemons
• 2 tbsp lemon jam
• 4 tbsp of water 

METHOD:

For the cake:  

• Preheat oven to 190 degrees.
• Mix all ingredients to create a smooth batter.
• Pour the batter into greased springform.
• Bake for 45 minutes.
• Use a toothpick to check if it’s done.
• So that the cake does not start to burn, cover it after 15 minutes.
• Let the cake cool in the form.

For the decorations:

• Wash 3 Lemons in hot water.
• Cut into thin slices.
• Warm the jam in a pan and add the water.
• Caramelise the lemon slices briefly on both sides.
• Use the lemon slices to decorate the cake.
• Finally allow to cool completely